Having a mother who was a wonderful cook and baker was special. She didn't have many of the convenience products we have now, but she "made do" with what she had.She made the best fried pies, and my favorite was her banana fried pies. This was about the only dessert she made with bananas other than a banana pudding from time to time. She usually used biscuit dough to make the fried pies. As I remember, she would work in enough flour to make the dough a little firmer than that used for [...]
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