It has been a while since I shared some of my mail with all of you, so here goes:— Babette from Columbus, Ohio, emailed to point out that the recipe for linguini with clam sauce, which ran last week, instructed to throw away any clams that do not open in the cooking process.She noted, however, that I also should have told readers to discard any clams that have opened before cooking.Babette is correct: Any clams that open before cooking should be discarded.A reputable fishmonger [...]
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