Q: I have a question about substitutions that can be used for baked goods (or maybe not). Can these items be used interchangeably: 8 ounces sour cream, 8 ounces plain Greek yogurt, 8 ounces buttermilk, 8 ounces cream cheese?— Susan Hunter, Reynoldsburg, OhioA: You are nearly correct. Sour cream, plain yogurt and buttermilk are worthy substitutes for each other when baking, or making salad dressings or dips.Cream cheese, though, is a different entity.Leaving it out of cheesecake [...]
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