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Breaking Bread: Cookbook: Rustic sandwich has distinct French flavor

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Oh to dine like the French — wine, cheese, some baguette served alfresco with romance on the side.We see it in the movies, read about it in books and now Australian food writer Suzy Ashford brings us the recipes in "Le Picnic, Chic Food for On-the-Go" (Smith Street Books, $128 pages, $19.95).Ashford, an unabashed francophile, devotes her first book to formulas for crusty, flavorful sandwiches; tarts, flatbreads, salads and desserts — perfect for a Parisian picnic or even an evening at [...]

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