Fresh, local red ripe tomatoes are on the way, and we understand if you start with a tomato/mayo sandwich, or a BLT, or even just a salted slice or two. But after you get your fill of that, try this. It'll stay with you for a long time.I've been writing my food column for 15 years. That's, more or less, 800 recipes, give or take a big week or vacation. I have to admit I can't access most of them from this aging memory.This one, however, bobs around on the surface of my consciousness, [...]
↧