Saying goodbye is never easy.It's even more difficult when the task means leaving behind readers who have been loyal, enthusiastic and oh-so-kind.But say goodbye I must. Friday will be my last day as Dispatch food editor.I've been in this job only 3 1/2 years, but, in that time, I feel as if we've become family.As readers, you have been nice enough to have coffee with me each Wednesday morning and always have been willing to let me into your kitchens via the stories and recipes [...]
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