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Breaking Bread: Good culinary reads go far beyond cookbooks

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Heading to the beach this summer? Or maybe you're planning a stay-cation on a lawn chair in the backyard.Either way, a new crop of books makes for perfect summer reading for the food enthusiast, starting with "Ingredienti: Marcella's Guide to the Market" (Simon Schuster, $20).The book is the last work of acclaimed Italian cooking teacher and author Marcella Hazan, who died in 2013.Her husband and longtime writing partner, Victor Hazan, took the 89-year-old's handwritten notes and [...]

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